Experience the culinary symphony of our Lemon Tart by Double Drip ?C where Parisian patisserie artistry meets modern gastronomic innovation.

Golden Artisan Crust

Our artisanal hand-pressed shortcrust achieves structural perfection through 72-hour chilled fermentation and precision blind-baking.

• Texture: Triple-laminated shatter with caramelized sugar lattice
• Ingredients: Single-origin Normandy butter & stone-milled heritage wheat flour
• Feature: Thermal-shock resistant matrix supports liquid nitrogen plating

Sun-Kissed Citrus Core

Cold-extracted Sorrento lemon oleo saccharum forms a crystalline gel network through molecular gastronomy techniques.

• Intensity: 96-hour vacuum-distilled citrus oil emulsion
• Consistency: Self-leveling fluid gel with pH-stable viscosity
• Signature: Cryo-frozen zest particles for explosive flavor release

Silken Cream Crown

Nitrogen-charged cr??me fra?che espuma achieves stable aeration through reverse-spherification chemistry.

• Technique: Quadruple-sieved through micron-grade titanium mesh
• Pairing: Tahitian vanilla bean infusion with tonka bean undertones
• Finish: Plasma-glazed surface with 24k gold leaf suspension

[?ο????] ??ɽ????
[?ο????] ??ɽ???۴?ģ?ͷ???ƽ̨
ע??????????Ҫ?󣬻ش??б???????ο???????á????????ṩ?IJο????ݾ???決/ʳƷ?????Ż??޹أ?ʵ???Ż?????δֱ?Ӳ????κβο??ĵ??еľ?????Ϣ???????Ż??????ڱ?׼?İ??Ż?ԭ???ʳƷ??ҵ???ʵ????